Solutions · Trust & Science
Industryorganizations.
Reformulation does not happen in isolation. These are organizations whose work, standards and conversations shape how the industry approaches color and clean-label change.
How we work
Why this matters
Good reformulation depends on more than a database. Scientific societies, trade associations and independent reporting all help teams keep up with what changed and what it means, so we follow their work closely.
Organizations we follow
Institute of Food Technologists
A global community of food science professionals across industry, academia and government, founded in 1939.
International Association of Color Manufacturers
Supports companies that produce and use color additives, with a focus on regulation and safety.
NATCOL
The Natural Food Colors Association, which promotes natural colors and coloring foods with scientific evidence.
National Confectioners Association
Represents confectionery manufacturers, suppliers and brokers.
TheFutureOfFood.org
A publication covering food news, policy and technology, founded by Kelly Anderson.
Listing an organization here does not mean it reviewed, endorsed, partnered with or has any commercial relationship with DyeConverter. TheFutureOfFood.org is published by Future of Food LLC, a company founded by Kelly Anderson, so it is not an independent source on DyeConverter.
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