DyeConverter™ | Replace Artificial Food Dyes with Natural Alternatives, Faster

Natural Color Intelligence

The CleanLabelOS™for dye reformulation and beyond.

Most teams spend 6 to 12 months finding the right natural dye. DyeConverter matches your process to proven natural alternatives in 70% less time.*

A glossy red cherry beside a red gummy bear
which red
is this?

Swap in a natural red

Showing Red 40, the synthetic being replaced.

We replace

DyeConverter replaces today: Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, Titanium dioxide. Coming soon: High-fructose corn syrup, Artificial sweeteners, Artificial flavors, Preservatives, Stabilizers, Gums, Lecithins.

3 wks

Avg. reformulation time*

50%+

Fewer failed bench trials*

5k+

Supplier-agnostic SKUs

1M+

Verified data points

* Early customer use cases. Results vary from brand to brand and user to user.

Use cases

Find the natural dye that actually fits your process.

We help food brands find the right natural dye to replace FD&C dyes by matching your manufacturing process to alternatives that already work, backed by confidence scores and real SKUs on the market now. Here is what that looks like on real problems.

Color Report

DyeConverterTM

Natural Green, Hot-Fill Mixer

Acid-tolerant natural blues, ranked to the process. The pineapple supplies the yellow. Anonymized: client, brand and supplier names withheld.

Product

Juice-based cocktail mixer, clear bottle

Process

Hot fill, ~10 min hold near 85°C

pH

~2.9 (best at 3.0 to 3.2)

Shelf life

12 months ambient

Candidate products

  • Supplier ALeadMediumGaldieria extract blue · 21 CFR 73.167Strongest fit at pH 2.9; TDS pending
  • Supplier BHighGaldieria extract blue, liquid · 21 CFR 73.167pH 2.8 to 7.0 (supplier-stated)
  • Supplier CMediumJagua blue, liquid · 21 CFR 73.225Stable in a pH 2.2 syrup; xanthan in RTD
  • Suppliers E, FMediumGardenia blue · 21 CFR 73.168pH 3.0 floor; opens up at pH 3.2

Ruled outSpirulina (fails acid + hot fill) · anthocyanins (red at pH 2.9) · butterfly pea (purple in acid)

Read the full use case
Chef Kelly Anderson, founder of DyeConverter
hi, I'm Kelly

The Founder

Founder, Chef Kelly Anderson.

Nearly two decades of R&D inside the world’s biggest food companies, and the first chef in the world certified by MIT in AI/ML. She built DyeConverter to replace reformulation guesswork with data.

MIT AI/ML CertifiedCIA-Trained Chef15+ Years R&D

Her career spans Nestlé, Walt Disney Studios, US Foods, Impossible Foods, Panera Bread, Marriott, and Violife.

Why Process Matters

Mixing gets you the color. Not the shelf life.

Spirulina + turmeric = green.

Green + heat = yellow.

Same pigments, different process. That is why DyeConverter matches to your pH, heat, light and shelf life, not just to a shade card.

Why spirulina blue turns green in frozen products
A green gummy bearThe same gummy bear turned yellow after heat
Cold Add heatHot

Data Precision

Artificial food dye reformulation by the numbers.

$57B

Reformulation Spend

Projected industry-wide shift from artificial to natural by 2027.

~70%

Less Research Time*

Teams found their natural color match in about 70% less research time.

50%+

Fewer Failed Bench Trials*

Fewer dead ends at the bench, because the match is scored against your process first.

1M+

Verified Data Points

Regulatory, supplier and peer-reviewed color science data, and growing.

* Results from early customer use cases. Results vary from brand to brand and user to user, including by portfolio size and product mix.

Frequently Asked Questions

Frequently asked questions.

DyeConverter™ (also written Dye Converter) is an AI-powered platform that helps food and beverage companies transition from artificial dyes to natural, plant-based color alternatives. It provides instant recommendations with precise ppm ranges, regulatory data, and supplier information. In early customer use cases, teams cut their research time by about 70%.

On April 22, 2025, the FDA and HHS asked the food industry to voluntarily phase out six petroleum-based dyes: Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3. The FDA's current target is the end of 2027. Red 3 is different: its authorization in food was revoked outright, and that takes effect January 15, 2027. California's School Food Safety Act (AB 2316) separately bars the six dyes from food served in the state's public schools starting December 31, 2027, and other states are adding their own rules. Approximately 19% of all packaged foods in the U.S. contain artificial dyes that would need to be reformulated. This represents roughly $57 billion in annual retail sales across thousands of SKUs.

We offer several ways to work together, sized to your team and your goals. Pro is seat-based licensing (one or two seats, billed quarterly or yearly) with full access to the platform, database, and regulatory data. Enterprise is built around custom packages--API access, exclusive tenancy, white-label deployment, and SSO for large-scale CPGs. We also offer white-glove search, where our team runs the reformulation for you. And each quarter we grant access to qualifying startups and companies under $5M in revenue. Reach out through our pricing page to start a conversation.

Traditional reformulation with consultants costs $20,000–$100,000 per SKU and takes 12–18 months. In early customer use cases, DyeConverter™ cut research time by about 70% and failed bench trials by more than half, so teams had ranked matches in minutes and finished reformulation in about three weeks instead of months. Results vary from brand to brand and user to user, including by portfolio size and product mix.

Our recommendations are grounded in regulatory frameworks like FDA 21 CFR, EFSA, and Codex Alimentarius, layered with global ingredient resources and datasets, supplier archives, and spec sheets from our network of verified natural-color suppliers. New suppliers enter this market constantly, and those direct relationships are often where the most specific, sometimes gated, information actually lives, well before it shows up in any public database. We back all of it with food science and technology research: peer-reviewed literature on botanicals, plant-based colorants, and stability science, so every match is grounded in both regulatory reality and the science behind it.

DyeConverter™ is decision support, not a compliance certification. What we control is what goes in: every colorant we list is permitted for food use in the U.S. under the FDA's color additive regulations (21 CFR Part 73, exempt from certification), sold by an established color supplier, and backed by a technical data sheet. We do not list raw materials, colors still awaiting FDA clearance, or anything that cannot be sold in the U.S. If a color ever slips through that should not be there, we audit it and remove it immediately. Each match shows regulatory status by region (FDA, EFSA, Codex GSFA) and usage levels, so your regulatory team has what it needs to make the final call.

DyeConverter™ supports reformulation across 50+ food categories including beverages (38.8% of natural colorant market), bakery, confectionery, dairy, frozen products, savory snacks, sauces, and more. Our AI adjusts recommendations based on pH, heat stability, light exposure, and shelf life requirements specific to your application.

Every match carries a confidence score, so you can see how strong it is instead of taking it on faith. Each recommendation includes ppm usage ranges, stability data, cost, provenance, and side-by-side comparisons, drawn only from FDA-permitted colorants sold by established suppliers. DyeConverter™ narrows the field; bench and shelf-life testing still confirm the final formula.

Yes. We offer a guided demo that walks you through a real reformulation scenario so you can see exactly how the platform works with your use case. Contact us through our contact page and we'll set up a personalized walkthrough with our team.

DyeConverter™ is developed by DyeConverter, Inc., a team dedicated to accelerating the clean label revolution in the food industry. Our platform combines human-curated regulatory expertise with advanced AI to make natural color reformulation accessible for companies of all sizes.

Still have questions?

Our scientific team is available for technical consultations.

Contact Our Team

Reformulate once. Get it right.

Natural color matched to your formula, your process and your deadline.

Real dyes from real suppliers.

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